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Distinctive, dark, and deeply satisfying — Scorpio by Roast House is a single-origin espresso that embodies the bold character of Indonesian coffee.
Whole bean espresso coffee supplied in 6Kg Cases (6x 1Kg bags).
| Quantity | Discount | Per Item Price |
|---|---|---|
| 4-6 | 5% | £136.80 |
| 7+ | 10% | £129.60 |
Discount applied to any products in the same category – i.e you don’t need to buy multiples of the same product/flavour you can chose different ones.
Distinctive, dark, and deeply satisfying — Scorpio by Roast House is a single-origin espresso that embodies the bold character of Indonesian coffee. Whole bean espresso coffee supplied in 1Kg bags.
Sourced from the Sitolu Bahal region in North Sumatra, these premium Arabica beans deliver an intense, full-bodied cup designed for discerning hospitality operators seeking a signature espresso with depth and individuality.
Scorpio is a full-bodied, punchy espresso with 100% Grade 1 Sumatra. If you are looking for a coffee that stands out from the crowd, then Scorpio is for you. It features malty sweetness backed up by treacle, mixed spice, and savoury earthy notes, this espresso packs a powerful punch and has a sting in its tail.
Roast House coffees are small-batch roasted to order, ensuring maximum freshness, flavour, and consistency. Trusted by hospitality operators nationwide, each blend is crafted with sustainability and quality at its core.

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| Flavour Profile | Notes: Treacle · Mixed Spice · Earthy · Full Bodied Scorpio’s treacle-like sweetness and warm spice undertones make it the ideal choice for espresso-based drinks where flavour needs to cut through milk without overpowering. |
|---|---|
| Origins & Processing | Region: North Sumatra, Indonesia These Grade 1 Mandheling beans are traditionally processed and carefully sun-dried to preserve their distinctive earthy complexity and syrupy body — hallmarks of classic Sumatran coffee. |
| Options | Available Options Bag size: 1kg sold in 6Kg Cases Format: Whole Bean |
| Perfect for | Boutique cafés seeking a bold, unique espresso offering Hotels and restaurants serving rich, dessert-style coffees Operators wanting a premium single-origin with standout flavour and body |