Description
FroYo, Frozen Yogurt, Low Fat Soft Serve, whatever you choose to call it. Taylor Frozen Yopiu powder is a great option for operators.
Taylor UK’s Yopiu Powder can be reconstituted in a number of different ways to create a finished product with different characteristics.
Recipe A – Basic Smooth Product
- 1.5kg Bag Frozen Yopiu
- 6 litres Milk (any depending on desired fat content)
Recipe B – Richer Creamier Product
- 1.5kg bag Frozen Yopiu
- 5 litres Milk (any depending on desired fat content)
- 1 Kilo Natural Yogurt (any depending on desired fat content)
Recipe C – Fresh Refreshing more Acidic Product
- 1.5kg bag Frozen Yopiu
- 3 Kilo Natural Yogurt (any depending on desired fat content)
- 3 Litres Cold Water
Preparation
- Pour the liquid ingredients into a suitable bowl or pail.
- Using a whisk; slowly incorporate the Frozen Yopiu powder into the liquid.
- Mix well until the powder has dissolved fully and leave to stand for 10 minutes to give the stabilisers time to activate fully.
- Agitate the mix once more before transferring to your Taylor soft serve machine.
Please Note: Due to the acidic nature of tart yogurt products, some separation will occur. The rate of separation is dependent on the recipe used; recipes with a higher milk content will separate more rapidly than those without milk. For the best results; we advise agitating the liquid mix stored in the hopper every hour to ensure even distribution of the ingredients and to limit the rate of product separation.
Allergen information: Yopiu Frozen Yogurt Powder contains MILK and SOY products.
Download the Allergen Declaration here >>>
Download the Nutritional Information here >>>
