Description
Would you like an additional £150 OFF the price of the TurboChef FIRE?
Have a chat with Chef Farris to see how the TurboChef FIRE could benefit your business, discuss menu options and he’ll give you an additional £150 OFF the price – its as easy as that!
Give us a call on 01473 350046 and ask for ‘Chef Farris’
TurboChef Fire Countertop Pizza Oven
The TurboChef Fire is a high-performance commercial countertop pizza oven designed to help foodservice operators serve exceptional pizzas quickly, consistently and efficiently.
Cooking at temperatures up to 842°F / 450°C, the Fire can cook fresh dough pizzas up to 14 inches in as little as 90 seconds, making it ideal for restaurants, pubs, cafés, hotels, leisure venues, food-to-go operators and sites looking to add premium pizza to their menu without major kitchen disruption.
With its compact footprint and integrated catalytic converter, the TurboChef Fire is designed for ventless operation, helping operators place it in a wider range of locations without the need for Type I or Type II ventilation, subject to local compliance requirements.
Whether you want to expand your menu, increase speed of service, or create a premium pizza offer from a small footprint, the TurboChef Fire delivers fast, consistent results with the operational flexibility modern foodservice businesses need.
Key Benefits
- Wood-Fired Style Results (without the Wood) – The TurboChef Fire is built to deliver the artisan, hearth-style pizza experience operators want, while removing many of the challenges associated with traditional wood-fired ovens. There is no wood to manage, no traditional flue requirement in suitable applications, and no specialist pizza chef needed to achieve consistent results.
- Fresh Dough Pizza in as Little as 90 Seconds – Speed is one of the Fire’s biggest advantages. With cooking temperatures up to 450°C, it can cook a fresh dough 14-inch pizza in as little as 90 seconds, helping businesses reduce wait times, improve throughput and serve more customers during busy periods.
- Compact Countertop Footprint – The TurboChef Fire has a small footprint, making it suitable for kitchens and front-of-house foodservice areas where space is limited. It measures approximately 482.9 mm wide x 471.2 mm deep footprint x 551 mm high, with a weight of around 34 kg.
- Ventless Operation – The Fire includes an internal catalytic filtration system designed to help reduce smoke, grease and odour emissions. It is UL listed for ventless operation, helping operators add a pizza offer in locations where traditional extraction may be difficult or costly.
- Independent Top and Bottom Temperature Control – The oven features independent top and bottom electronic temperature control, allowing operators to fine-tune the bake for different pizza styles, doughs and toppings. This helps deliver the right balance of crisp base, melted toppings and appealing finish.
- Easy, Repeatable Operation – With six preset timers, the TurboChef Fire helps teams deliver consistent results across shifts. This makes it ideal for businesses where speed, simplicity and repeatability are essential.
TurboChef FIRE FAQs
The TurboChef Fire can cook fresh dough pizzas up to 14 inches in as little as 90 seconds, depending on the recipe, dough and toppings used.
The TurboChef Fire includes an integral catalytic converter and is UL listed for ventless operation. Local ventilation and compliance requirements should always be checked before installation.
The TurboChef Fire can cook pizzas up to 14 inches.
Yes. Its compact countertop footprint makes it suitable for foodservice businesses where space is limited.
The TurboChef Fire is supplied with one stainless steel paddle and two 14-inch aluminium pizza screens.
Why Choose the TurboChef Fire?
The TurboChef Fire is designed for businesses that want to add a premium pizza offer without the space, extraction and operational challenges of a traditional pizza oven.
It combines high heat, rapid cooking, ventless technology and a compact footprint, giving operators a practical way to create fresh, high-quality pizzas in a wide range of commercial settings. From lunchtime menus and evening service to food-to-go and event catering, the Fire gives operators the flexibility to serve great pizza quickly and consistently.
Key Takeaways
- The TurboChef Fire pizza oven cooks fresh 14-inch pizzas in just 90 seconds at temperatures up to 450°C.
- It operates ventlessly, making it suitable for locations without traditional extraction systems.
- With a compact footprint, the oven fits easily in small kitchens and foodservice areas.
- Key features include independent temperature control for top and bottom, and six preset timers for consistent results.
- Ideal for businesses wanting to add premium pizza offerings efficiently without major kitchen disruptions.
