Description
Compact, reliable, and efficient, the Lynx Prime LPGR20 brings professional-grade performance to any commercial kitchen. With its 2.2 kW heating power and 520 mm-wide cooking plate, this electric griddle provides the versatility and consistency operators need to handle busy services — from all-day breakfasts to burgers and wraps.
The smooth stainless-steel design ensures easy cleaning and excellent durability, while the enamelled plate offers superb heat retention and even distribution across the entire surface. With simple rotary dial control, you can fine-tune temperatures between 100 °C and 300 °C for precision cooking across a variety of menu items.
Equipped with side splash guards and a removable drip tray, the LPGR20 keeps your workspace clean and efficient. Safety features such as a thermal cut-out, capillary thermostat, and non-slip rubber feet make it a dependable choice for high-turnover kitchens that demand performance and reliability.
Plug it into a standard 13 A socket and start cooking — the LPGR20 is ready to perform straight out of the box.
Key Features
- 520 × 330 mm cooking area – compact yet spacious for busy services.
- Temperature range 100–300 °C – precise dial control for consistent results.
- Plug-and-play 13 A operation – quick setup, no hard wiring.
- Durable stainless-steel construction – easy to clean and corrosion-resistant.
- Removable drip tray – simplifies cleaning and maintenance.
- Side splash guards – help reduce mess and improve hygiene.
- Includes ON/OFF switch, indicator light, thermal cut-out, capillary thermostat, and griddle scraper.
Why Choose the Lynx Prime LPGR20?
Manufactured by Lincat, a leading name in commercial catering equipment, the LPGR20 offers the perfect combination of compact size, reliable performance, and ease of use. Whether you’re running a coffee shop, pub kitchen, or mobile food outlet, this griddle provides fast heat-up, even cooking, and easy maintenance — everything needed for efficient all-day service.
Perfect For
- Cafés & coffee shops
- Pubs & bars
- Hotels & bed-and-breakfasts
- Canteens & contract caterers
- Street-food kitchens
