Description

Keep your sauces, soups and gravy at the ideal serving temperature with the Lynx 400 Wet Heat bain marie which comes with 2 x 1/4 100mm deep gastronorms and lids. Designed to plug in and play, the bain marie is highly portable and can be brought out as and when it’s required, making it perfect for event catering. The wet heat method of this bain marie makes it gentler on delicate foods such as Hollandaise sauce and cream based sauces. However, it can also be used as a dry heat bain marie.

Features include:

• Wet heat bain marie
• Ideal for holding foods for longer periods of time
• 2 x 1/4 100mm deep gastronorms with lids are included
• Plug and play for an easy installation

Download the Specification Sheet Here >>>

Download the User Manual Here >>>

Made in the UK, the Lynx400 series is sturdy and built to last. Whatever the product – fryers, griddles, pasta boilers or pizza ovens – you can rely on them not to let you down.

The products within the Lynx 400 series are highly portable and compact, making them perfect for cafés and pubs as well as event catering.