The Best Smoothie Blender…?

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Blendtec Connoisseur 825

The Blendtec Connoisseur blender, combined with the Wildside Jar could be the best smoothie blender on the market. The powerful motor and programmable controls mean the Connoisseur can prepare a smoothie in as little as 14 seconds!

The Wildside Jar, which comes as standard with every Blendtec Connoisseur blender sold by HTG Extras, features a wider base which allows the product to make better contact with the cutting blade which in turn leads to faster, more efficient blending. Fast blend times, speed up serving times whilst having the added benefit of reducing wear on the blender its self!

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Lynx400 – The best value catering equipment around!

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Lynx400 Logo

The Lynx400 range of catering equipment from Lincat could be the best value range of light-commercial catering equipment on the market!

The range incudes everything you could possibly need to start serving great meals without spending an absolute fortune on equipment. The entire range is designed to plug into a standard 13amp plug socket. As a result, installation is easy as no expensive or complicated power supplies are required.

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The Power of Ultra Violet Light… by BioZone

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The BioZone AirCare and Mini PowerZone II air & surface sanitation systems harness the power of Ultra Violet Light and utilise the following processes to actively clean and purify the air killing all known bacteria, viruses, moulds, yeasts, and fungus, eliminating the odours which they produce in the process.

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CiBO – Great Quality Food, FAST!

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Expanding your hot food offer has never been easier!

The CiBO oven, from HTG Extras, is a budget friendly way to add new menu items to your hot food offer. Utilising three heating methods, the CiBO can cook significantly faster than conventional ovens and contact grills. As a result, operators can turn customer orders around faster making CiBO the ideal tool for both takeaway and home delivery operations.

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Make money with FIRE!

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The TurboChef FIREThe FIRE can cook at any temperature up to 450⁰C. Such fierce temperatures create a unique smoky char which is usually only associated with traditional wood fired pizza ovens.

All programmed into the oven, the operator simply places the pizza in the cook chamber, selects the correct time and then removes it when the buzzer sounds – no turning or moving required!

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