Kamado Joe – The Technique of Grilling

HOW TO GRILL

Grilling is the go-to technique for quick, delicious and consistent results. Using high-quality charcoal will ensure a steady flame and unmatched flavour in everything you grill, from burgers to corn on the cob.

1. Top off or fill the firebox with charcoal. Light the charcoal in 1–2 places to help your grill heat as quickly as possible.
2. Install cooking grate. Leave the dome open for about 10 minutes, then close.
3. Open the bottom vent and top vent fully until the Kamado Joe reaches target temperature for grilling, 400–600°F (205–315°C). Then close the top vent halfway to maintain, making adjustments if necessary.
4. Be sure to ‘burp’ the grill every time you open the dome to prevent dangerous flashback—a surge of white-hot heat caused by a rush of oxygen. Partially opening the dome (2–3 inches/5–8cm) and allowing heat to escape for about 5 seconds should prevent this.
5. When the grill is hot enough, place your food on the grate and turn when necessary. Use tongs, not forks, to turn to prevent juices from escaping.